Arden Waikiki Takes Home Three Honors at 2025 Hale ʻAina Awards

It was a night to remember at the 2025 Hale ʻAina Awards, where Arden Waikiki was recognized for excellence in three standout categories: Best Service, Best Desserts, and Best Cocktail Program.

Held annually by Honolulu Magazine, the Hale ʻAina Awards are among Hawai‘i’s most prestigious culinary honors, celebrating the best in dining across the islands. This recognition is a true testament to the talent, care, and hospitality that define the Arden experience.

Located at the base of Diamond Head inside Lotus Honolulu Hotel, Arden Waikiki offers Contemporary Hawaii Cuisine—a celebration of local ingredients, global inspiration, and island sensibility. Every dish, cocktail, and guest interaction is crafted with intention. Whether you're enjoying a casual dinner, a special celebration, or Àpres Surf cocktails, Arden delivers a level of warmth and polish that keeps guests coming back.

Best Service reflects our team’s deep commitment to hospitality—the kind that feels both elevated and welcoming.
Best Desserts honors our Pastry Chef Amanda Cheng’s creativity and finesse, from seasonal specialties to crowd favorites like our housemade gelato.
Best Cocktail Program celebrates the spirit of experimentation at the bar, where modern classics meet island-grown infusions and rare spirits.

“This recognition is incredibly meaningful for our team,” said Carmine Iommazzo, Vice President of Hospitality at MacNaughton. “From the start, Arden has been about more than just good food. It’s about connection—between people, place, and palate. These awards affirm that we’re creating something special, and we’re just getting started.”

We invite you to experience the award-winning atmosphere for yourself. Whether you’re a returning guest or planning your first visit, Arden Waikiki promises something memorable.

Reservations available at ardenwaikiki.com